Hi everyone,
As i'm taking over australia account this year, i would like to introduce australian fav dessert ever...Meet my PAVLOVA....customized, adding it to be more crunchy and less sweet...also the mashmallow texture is more lively this time....my very own double layer customized PAVLOVA.... picture above is the example picture for those who not sure which one is PAVLOVA. will upload my own PAVLOVA soon....
